Experience Stella’s & Iroko.
Experience diverse cuisines and handcrafted cocktails in an intimate, welcoming and relaxed environment.
The room
Stella's is a long, low-lit room where the warm woods of the lobby give way to brass, ironstone, and the smell of woodsmoke. The kitchen draws from the local market and works slowly: pepper soups built across a morning, jollof finished over an open flame, and a curated list of continental and local dishes that meet your palate.
Cuisines
- Nigerian
- West African
- Continental
- Caribbean
- Cantonese & Chinese
The gallery
A look around the room.
The restaurant, the bar, and a few of the plates that keep our diners coming back.
The outdoor lounge
Iroko.
An outdoor lounge that exudes the spirit of tradition and culture - a relaxed open air haven where warm evenings unfold over sizzling grills, flavourful soups, and drinks that connect with tradition. Soft music unwinds in a setting that feels both lively and soothing.
Stella's kitchen & Iroko Lounge
Indulge in our full menu.
Our updated menu is being refreshed right now. Speak with the team for tonight's selections and chef specials.
Ask for today's menuService
Hours of the
kitchen.
- Breakfast07:00 – 10:00
- Lunch12:00 – 16:00
- Dinner17:00 – 23:30
- Iroko Lounge16:00 – 00:00
From the menu
A short list,
changed often.
These are the top four dishes our diners consistently come back for.
Pepper Soup, Slow-Cooked
Built across a morning. Goat, scotch bonnet, country onion.
Pair with
Palm wine, chilled
Open-Flame Jollof
Long-grain rice, smoked over wood. Served family-style.
Pair with
Hibiscus & lime
Charred Mackerel, Suya Crust
Whole mackerel, suya rub, lemon. Patio service only.
Pair with
Old Lagos lager
Cocoa-Spiced Plantain
Caramelized plantain with cocoa nib, sea salt, crème fraîche.
Pair with
Espresso